Can of 4 Charles Savy tripous

410 grams
(price 100g: €1,73)

In stock

Can of 2 tripous for 1 person	€ 4,31	Add to basket
Can of 4 tripous for 2 people	€ 7,11	Add to basket
Can of 6 tripous for 3 people	€ 10,66	Add to basket
Can of 8 tripous for 4 people	€ 13,47	Add to basket
Can of 36 tripous for 18 people	€ 60,22	Add to basket

Carriage costs

Ingredients

Tripous:60% veal stomach, pork intestine, cured ham, parsley.

Sauce: water, white wine, double concentrate of tomato, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (includinggluten and soya), spices, aromatic plant.

Preparation tips

Savour the tripous after reheating them slowly on a low heat for 20 minutes.

Serve hot with steamed potatoes and a regional wine: le Marcillac.

Gourmets also appreciate them for breakfast.

Valeurs nutritionnelles

Average nutritional information for a portion of 100g
Energy	524 KJ - 125 Kcal
Fats among which saturated fatty acids	5,9 g 2,1 g
Carbohydrates such as sugars	< 0,5 g < 0,5 g
Food fibers	< 0,8 g
Proteins	18 g
Salt	1,3 g