Jar of Charles SAVY lamb tripous
Jar of 4 Charles Savy lamb tripous
400 grams
(price 100g: €2,30)
In stock
Ingredients
Tripous : Lamb stomach 55 %, pork intestine, cured ham, parsley.
Salce : Water, white wine, double tomato concentrate, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (including gluten and soya), spices, aromatic plant. Carrots.
Preparation tips
Savour the tripous after reheating them slowly on a low heat for 20 minutes.
Serve hot with steamed potatoes and a regional wine: le Marcillac.
Gourmets also appreciate them for breakfast.
Valeurs nutritionnelles
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 392,3 KJ - 93 Kcal |
| Fats among which saturated fatty acids |
2,7 g 1,1 g |
| Carbohydrates such as sugars |
0,3 g 0,35 g |
| Proteins | 17,4 g |
| Salt | 0,92 g |