Stuffed duck neck
Stuffed duck neck 380 gr
380 grams
(price 100g: €3,08)
In stock
Ingredients
Pork meat (French origin), fat duck neck skin, salt, pepper.
Informations
Cold: Finely slice the neck and serve on a bed of salad.
Hot: Remove fat, reheat the neck in a frying pan and serve with vegetables of your choice.
Valeurs nutritionnelles
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 1300 KJ - 314 Kcal |
| Fats among which saturated fatty acids |
28 g 9,2 g |
| Carbohydrates such as sugars |
0.5 g 0.5 g |
| Proteins | 15 g |
| Salt | 1,4 g |