Stuffed duck neck 380 gr
Stuffed duck neck 380 gr
800 grams
(price 100g: €2,72)
In stock
Ingredients
Pork meat from France, duck meat from France, duck foie gras, duck neck skin, poultry liver, whole eggs, semi-skimmed milk, wheat flour, salt, pepper.
Informations
Cold: Finely slice the neck and serve on a bed of salad.
Hot: Remove fat, reheat the neck in a frying pan and serve with vegetables of your choice.
Valeurs nutritionnelles
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 1300 KJ - 314 Kcal |
| Fats among which saturated fatty acids |
28 g 9,2 g |
| Carbohydrates such as sugars |
< 0,5 g < 0,5 g |
| Proteins | 15 g |
| Salt | 1,4 g |