Jar of stuffed cabbage 360 gr

Carriage costs

Ingredients

Stuffing 35%: shoulder of pork (origin France), pork belly salted and smoked (water, salt, preservatives: potassium lactate, sodium erythorbate, sodium nitrite, dextrose), ham (pork ham, salt, sugar , preservative: potassium nitrate) milk, chard, onions, egg, bread (wheat flour, water, yeast, yeast, salt), celery, parsley, garlic, salt, pepper. Cabbage 27%. Carrots. Sauce: water, onions, duck fat, wheat flour, salt, pepper.

Informations

Savour this recipe after slowly reheating the cabbage on a low heat or in the oven. Serve with Marcillac wine.

Valeurs nutritionnelles