Jar of Aubrac beef tripe
Jar of Aubrac beef tripe 380 gr
380 grams
(price 100g: €1,15)
In stock
Non contractual photo
Ingredients
Belly beef and beef feets 55%.
Sauce: water, white wine, carrots, onion, lard, salt, garlic, flavors (including lactose), celery, double tomato concentrate, Armagnac, spices, herbs. Carrots. Cured ham (origin France).
Preparation tips
Reheat the tripe on a low heat and serve very hot with steamed potatoes, rice or pasta.
Valeurs nutritionnelles
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 401 KJ - 95 Kcal |
| Fats including saturated fat |
3,2 g 1,6 g |
| Carbohydrates including sugars |
< 0,5 g < 0,5 g |
| Proteins | 16 g |
| Salt | 1,25 g |