LIMITED EDITION in occitan
*LIMITED Edition* Can of 8 Charles Savy tripous in occitan
800 grams
(price 100g: €1,69)
In stock
Ingredients
Tripous:60% veal stomach, pork intestine, cured ham, parsley.
Sauce: water, white wine, double concentrate of tomato, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (includinggluten and soya), spices, aromatic plant.
Preparation tips
Savour the tripous after reheating them slowly on a low heat for 20 minutes.
Serve hot with steamed potatoes and a regional wine: le Marcillac.
Gourmets also appreciate them for breakfast.
Valeurs nutritionnelles
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 524 KJ - 125 Kcal |
| Fats among which saturated fatty acids |
5,9 g 2,1 g |
| Carbohydrates such as sugars |
< 0,5 g < 0,5 g |
| Food fibers | < 0,8 g |
| Proteins | 18 g |
| Salt | 1,3 g |