April 2015
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(from the 17th minute)
February 2015
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Organic asserts its place with the new dedicated range.
In doing so, La Naucelloise stays abreast with customer expectations by associating authenticity and organically grown products.
For the 4th time in six years, La Naucelloise was awarded the 2013 award for the best tripou by the Tripou Academy gathered in Tours in October 2013.
16 recipes were in the running.
The panel assessed aspect, flavour and taste following a blind test. This distinction was to nurture our taste for excellence.
The Living Heritage Company label obtained in December 2012 acknowledges our expertise, dedication to the values upon which are business is founded and boosts our canning plant.
